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:: Catering Menu : Appetizers & Hors D'Oeuvres ::

Appetizers | Meats | Starches | Salads/Vegetables | Breads/Desserts/Beverages
Sandwiches & Wraps | Breakfasts | To-Go Packs | Bars | Cultural Options | Sample Menus

If there is an extended period between when guests arrive and when the meal is served, appetizers/Hors d'oeuvres might serve the purpose of sustaining guests during the wait. They are sometimes served with no meal afterward. This is the case with many reception and cocktail party events.

Appetizers/Hors d'oeuvres may be served at the table as a part of the sit-down meal. If served before sitting at the table they can either be stationary or passed. Stationary appetizers/hors d'oeuvres are also referred to as "table appetizers/hors d'oeuvre". Passed appetizers/hors d'oeuvre are also referred to as "butler-style" or "butlered" appetizers/hors d'oeuvres.

Dietary Restriction Guide:


Appetizer Menu

BEEF

  • BEEF SATAY ($3 per person)

  • STEAK AND POTATO SATAY WITH HORSERADISH SAUCE ($3 per person)


CHICKEN

  • CHICKEN SATAY ($3 per person)


PORK

  • ANTIPASTI PLATTER ($4 per person)

  • EGG ROLLS ($3 per person)
    (with options available)

  • GERMAN SAUSAGE AND STONE GROUND MUSTARD ($3 per person)

  • MEAT, CHEESE AND CRACKERS ($4 per person)

  • MELON AND PROSCIUTTO PLATTER ($4 per person)

  • SLICED PORK WITH HOT MUSTARD ($3 per person)

  • STUFFED MUSHROOMS ($3 per person)
    ( option available)

  • WON TONS ($4 per person)


SEAFOOD

  • COCKTAIL SHRIMP ($6 per person)

  • COCONUT SHRIMP WITH SWEET CHILI SAUCE ($3 per person)

  • SMOKED SALMON AND CREAM CHEESE ON A TOASTED BAGEL ($3 per person)
    ( options available)


VEGAN/VEGETARIAN

  • BRUSCHETTA WITH VARIOUS TOPPING OPTIONS ($3 per person)
    ( options available)

  • CUCUMBER SLICES topped with CREAM CHEESE and SMOKED SALMON

  • FRUIT AND CHEESE ($4 per person)

  • HOLIDAY BRUSCHETTA WITH BRIE SPREAD, DRIED CRANBERRY TAPENADE AND HONEY DRIZZLE ($3 per person)

  • MINI HUSH PUPPY MUFFINS ($3 per person)

  • MINI VEGETARIAN EGG ROLLS WITH SWEET AND SOUR SAUCE ($3 per person)

  • MIXED HONEY ROASTED NUTS ($3 per person)

  • MOZZARELLA,TOMATO, BASIL SKEWERS ($3 per person)

  • PITA OR TORTILLA CHIPS WITH DIPS ($2 per person)
    ( option available)

  • SEASONAL FRUIT ($3 per person)

  • SEASONAL VEGETABLE WITH AOLIES FOR DIPPING ($3 per person)
    ( option available)

  • SLICED APPLES WITH WARM CARAMEL SAUCE ($3 per person)

  • SOULFUL BRUSCHETTA WITH SWEET POTATO SPREAD AND COLLARD GREEN TAPENADE ($3 per person)

  • SOUTHWESTERN BUSCHETTA WITH BLACK BEAN SPREAD AND ROASTED CORN RED PEPPER TAPENADE ($3 per person)
    With Cream Cheese, Smoked Salmon, Dill

  • SPANAKOPITA WITH TZATZIKI SAUCE ($3 per person)

  • SPREADS AND DIPS (SALSAS, HUMMUS, SPINACH, GUACAMOLE) ($3 per person)
    ( option available)

  • TROPICAL BITES ($3 per person)
    ( option available)

  • TROPICAL BRUSCHETTA WITH MANGO PEACH SALSA TAPENADE ($3 per person)


VARIOUS TOPPINGS

  • BREAD AND SPREAD ASSORTMENTS ($2 per person)
    ( options available)

  • EMPANADAS WITH VARIOUS STUFFING OPTIONS ($4 per person)
    option available

  • FLATBREAD WITH A NUMBER OF TOPPING CHOICES ($3 per person)
    ( options available)

  • MINI PIZZAS WITH VARIOUS TOPPINGS ($4 per person)
    ( options available)

  • MINI QUICHE ($3 per person)
    ( option available)

  • QUESADILLAS ($3 per person)
    ( & options available)

  • TEA SANDWICHES (EGG SALAD, TUNA, CARROT, CURRY CHICKEN) ($4 per person)
    ( options available)

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