:: Catering Menu : Meats::
The main course is usually the heaviest, heartiest and most complex or substantive dish on a menu. The main ingredient is usually meat or fish; in vegetarian meals the main course sometimes attempts to mimic a meat course. It is most often preceded by an appetizer, soup or salad and followed by a dessert. For those reasons the main course is sometimes referred to as the "meat course".
Dietary Restriction Guide:
CHICKEN/POULTRY: (ALL TYPES OF MARINADES)
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