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:: Catering Menu: Side Dishes : Vegetables and Salads ::

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"Side" usually refers to a smaller portion served as a side dish rather than a large main dish serving. For example, a "side salad" is usually served on a salad plate or salad bowl, in contrast to a large dinner plate-sized "entré salad".

A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a green beans or broccoli and one starch side dish such as bread, potatoes, rice or pasta.

Dietary Restriction Guide:

SALADS:

  • SEASONAL GARDEN SALAD ($2 per person)

  • CAESAR SALAD ($2 per person)

  • FRESH MOZZARELLA AND TOMATO SALAD ($2 per person)

  • CHICKEN CAESAR SALAD (side: $3 per person) (entre: $5 per person)

  • BACON SPINACH ($2 per person) (entre: $5 per person)

  • GREEK SALAD-SPINACH, CHERRY TOMATOES, CUCUMBER, FETA CRUMBLES ($2 per person) (entre: $5 per person)

  • TACO SALAD (entre: $5 per person)

  • COBB SALAD (entre: $5 per person)

  • ORIENTAL CHICKEN SALAD (entre: $5 per person)

  • CORN AND BLACK BEAN SALAD ($2 per person)

  • COLESLAW ($2 per person)

  • KALE WALDORF SALAD ($2 per person)

  • SUMMER VEGETABLE SALAD ($2 per person)

  • QUINOA TABOULI SALAD ($2 per person)

  • ORZO SALAD ($2 per person)

  • FRUIT SALAD ($3 per person)

VEGETABLES:

  • GARLIC GREEN BEANS ($2 per person)
    ( option available)

  • HERBED BROCCOLI ($2 per person)
    ( option available)

  • GLAZED CARROTS ($2 per person)

  • GRILLED ASPARAGUS ($3 per person)

  • MIXED ROASTED VEGETABLES ($3 per person)

  • SAVORY CABBAGE ($2 per person)
    ( , options available)

  • VEGETABLE STIRFRY ($3 per person)

  • MARINATED MUSHROOMS ($2 per person)

  • SAVORY COLLARD GREENS ($2 per person)
    ( , options available)

  • BLACK BEAN VEGETABLE CHILI ($2 per person)

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