20+ hrs per week | $18-$20 based on experience | Employee with DayoSense Benefits

Responsibilities and essential job functions include but are not limited to the following:

  • Acts with integrity, honesty and knowledge that promote the culture, values and mission of DayoSense
  • Maintains a calm demeanor during periods of high volume or unusual events to keep food service operating to standard and to set a positive example for the shift team.
  • Anticipates client, guests, teammates needs by constantly evaluating environment for cues.
  • Communicates information to team so that they can respond as necessary to keep an environment of joy and excellence
  • Assists with new servers in-training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
  • Delivers great customer service to all customers by acting with a Joyful attitude. Discovers and responds to client and/or guest needs.
  • Follows DayoSense operational policies and procedures, including those for health safety, injury prevention, and security, to ensure the safety of self and all teammates during each shift.
  • Maintains a clean and organized workspace so that teammates can locate resources and product as needed.
  • Provides quality food products and beverages consistently for all guests by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.
  • Recognizes and reinforces individual and team accomplishments by using existing organizational methods.
  • Maintains regular and punctual attendance


  • Ability to learn quickly
  • Ability to understand and carry out oral and written instructions and request clarification when needed
  • Strong interpersonal skills
  • Ability to work as part of a team
  • Ability to build relationships
  • Ability to manage and inspire groups of people


  • Previous foodservice experience preferred
  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Available to consistently work the time of day Applied for. Additional Flexible hours may be offered that include early mornings, evenings, weekends, nights and/or holidays
  • Ability to understand and carry out logistics to a successful completion
  • Engage with and understand fellow teammates and guests, including discovering and responding to teammate/client/guest needs through clear and pleasant communication
  • Comply with the specified dress code for the shift
  • Prepare food and beverages to standard recipes or customized for clients
  • Available to perform many different tasks within the Kitchen or Job Site during each shift
  • Can easily Stand for a consistent 2 hours
  • Can easily lift/carry 30lbs

Chef Dayo (pronounced “Dah-yo”, that means Joy Arrives) Edwards was inspired to create DayoSense “Dah-yo-sense” in 2005. DayoSense is where Joy and Excellence are the main ingredients within our full-service Catering, our Black Love Seasoning Product Line, and our Kwanzaa Campus (which is the DayoSense Headquarters and Private Event/Meeting Space). DayoSense brings to the table a wealth of wisdom and knowledge in-action through well trained Staff and the hiring of other Small/Micro Community Businesses who hold the same values of Excellence and Joy.

We proudly hire and have a supportive environment for entrepreneurs and youth. We invest in Purpose and Passions which taps into true Joy. Lots of opportunities to grow with DayoSense, from a server to manager to Vendor!


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Please send inquiries regarding this position to dayo@dayosense.com.

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