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We are currently looking for food handlers, servers, and loaders. Interested in working with us? Please complete the entire application below to ensure processing.

Available Positions

BANQUET SERVER (Part Time 5-20hrs/week, On-Call)
Banquet servers perform set-up, serving, tear down duties at events. They must be able to stand and walk briskly for an extended period of time while accommodating guests effectively and politely. There are no education requirements. Experience in waitstaff/foodservice/customer service along with valid Washington Driverís License and car is a plus.

 

DAY-OF COOK (Part Time 5-20hrs/week, On-Call)
Day-Of Cooks perform cooking support, and sanitation support the day of events either at the catering kitchen or on-site. They must be able to follow directions, be self-managers, manage stress in a healthy way, and work efficiently within time constraints. There are no education requirements. Experience cooking, valid Washington Driverís License, and car are a plus.

 

LOADING LEAD (Part Time 5-20hrs/week, On-Call)
The Loading Lead gives load/unload support at for Purchasing, at Catering Kitchen, and/or on Job Site. They must be able to be Self Thinkers, and work efficiently within time constraints. There are no education requirements. Experience easily lifting 40+lbs, valid Washington Driverís License and car, and flexible schedule are a plus.

 

Note: Resumes are not required for these positions. However if the information on your resume better explains your qualifications for work, please send it to dayo@dayosense.com.


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