JOB DESCRIPTION
Responsibilities and essential job functions include but are not limited to the following:

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• Acts with integrity, honesty and knowledge that promote the culture, values and mission of DayoSense

• Maintains a calm demeanor during periods of high volume or unusual events to keep food service operating to standard and to set a positive example for the shift team.

• Anticipates client, guests, teammates needs by constantly evaluating the environment for cues.

• Communicates information to team so that they can respond as necessary to keep an environment of joy and excellence

• Assists with new servers in-training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.

• Delivers great customer service to all customers by acting with a Joyful attitude. Discovers and responds to client and/or guest needs.

• Follows DayoSense operational policies and procedures, including those for health safety, injury prevention, and security, to ensure the safety of self and all teammates during each shift.

• Maintains a clean and organized workspace so that teammates can locate resources and product as needed.

• Provides quality food products and beverages consistently for all guests by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.

• Recognizes and reinforces individual and team accomplishments by using existing organizational methods.

• Maintains regular and punctual attendance